Barley Seed
Price 40 INR/ Kilograms
MOQ : 50 Kilograms, ,
Barley Seed Specification
- Product Type
- Barley Seed
- Style
- Dried
- Ingredients
- 100% Barley Seeds
- Feature
- Gluten Free, High in Fiber, Organic, Natural
- Processing Type
- Raw
- Form
- Whole
- Packaging
- PP Bag
- Calories
- 345 Kcal/100g
- Cholesterol
- 0 mg
- Vitamin
- Rich in B-vitamins
- Carbohydrate
- High
- Vitamin D
- Not detected
- Vitamin A
- Not detected
- Protein
- High
- Iodine
- Not detected
- Folic Acid
- Present
- Fat
- Low
- Manganese
- Present
- Calcium
- Present
- Fiber
- High
- Zinc
- Present
- Iron
- Present
- Shelf Life
- 12 Months
Barley Seed Trade Information
- Minimum Order Quantity
- 50 Kilograms, ,
- Supply Ability
- 1000 Kilograms, , Per Month
- Delivery Time
- 3 Days
About Barley Seed
We are offering high quality Barley, which is a healthy high-fiber, high-protein grain boasting numerous health benefits & has a chewy texture and nutty flavor, similar to brown rice. Barley helps in strengthening bones, increasing blood circulation and lowering bad cholesterol. This is also used to control blood pressure, and cholesterol, and for promoting weight loss as well. In addition to this, we offer this barley in various packing options in order to meet various requirements of customers.
Premium Purity & Quality
This barley seed boasts a remarkable 99% purity level, minimal admixture (0.5% max), and low broken grains (1% max), guaranteeing consistency in every batch. Its light brown, bold grains ensure optimal utility for varied applications, whether in food, animal feed, or brewing. Rigorous quality measures help preserve vital nutrients, keeping the barley seed nutritious and fresh for longer periods.
Nutritional Benefits
Barley seeds provide high fiber, are gluten-free, and supply substantial B-vitamins, zinc, iron, manganese, and calcium, with no detectable cholesterol, vitamin D, iodine, or vitamin A. The high protein and carbohydrate content make them suitable for energy-rich diets, while the low fat ensures a heart-healthy profile. Folic acid supports metabolic and cellular health, promoting overall wellbeing.
Safe and Natural Processing
These barley seeds are processed raw, retaining natural nutrients, and come from both organic and conventional cultivation methods. Pesticide residue remains below detectable limits, and the product is verified non-GMO. Each batch is carefully packed in PP bags for secure transport and storage, ensuring freshness and purity throughout its shelf life of 12 months.
FAQs of Barley Seed:
Q: How should barley seeds be stored to maintain their freshness?
A: Barley seeds must be stored in a cool and dry place, preferably inside airtight PP bags, to preserve their quality and extend the shelf life up to 12 months.Q: What are the primary uses of these barley seeds?
A: These seeds are suitable for animal feed, brewing processes, and food applications, making them a versatile ingredient for various industries due to their high nutritional value and purity.Q: When is it best to utilize barley seeds in food preparations or brewing?
A: Barley seeds can be used year-round, provided they are fresh and within their 12-month shelf life. Regular rotation and proper storage ensure optimal taste and functionality in food or brewing.Q: Where are these barley seeds sourced from, and what ensures their quality?
A: Barley seeds are sourced from India and supplied by reputable exporters, suppliers, and traders. Their purity, GMO-free status, and minimal pesticide residue are maintained according to stringent quality standards.Q: What is the process followed for cultivating and packaging these barley seeds?
A: The seeds are grown either organically or conventionally, harvested, and then processed raw to retain nutrients. After thorough cleaning and sorting, they are packed in durable PP bags to ensure protection during transport and storage.Q: How does consuming barley seeds benefit nutrition and health?
A: Barley seeds are naturally gluten-free, high in fiber, protein, and B-vitamins, and contain minerals like zinc, iron, calcium, and manganese. Their low fat and cholesterol-free profile contribute to digestive and heart health.
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