Red Millet
Price 50 INR/ Kilograms
MOQ : 50 Kilograms, ,
Red Millet Specification
- Product Type
- Millet
- Type
- Other
- Cultivation Type
- Common
- Grade
- A Grade
- Weight
- As per requirement
- Variety
- Red Millet
- Color
- Red
- Edible
- Yes
- Hybrid
- No
- Drying Process
- Sun Dried
- Moisture (%)
- 12% Max
- Admixture (%)
- 1% Max
- Ash %
- 1% Max
- Imperfect Ratio (%)
- 1% Max
- Purity
- 99%
- Shelf Life
- 1 Year
Red Millet Trade Information
- Minimum Order Quantity
- 50 Kilograms, ,
- Supply Ability
- 10000 Kilograms, , Per Day
- Delivery Time
- 2 Days
About Red Millet
We are engaged in offering Ragi, that helps in development of bones in growing children and in maintenance of bone health in adults. This is highly nutritious cereal loaded with calcium, proteins, iron and other minerals. Ragi helps to absorb iron content as the level of Vitamin C increased during the process. In order to meet various requiremets of clients we offer this ragi in various packaging options. Ragi is completely free from chemicals, artificial colors, pesticides and insecticides.
Premium Quality Red Millet for Versatile Use
Sourced from trusted farms in India, our Red Millet is meticulously processed and sun dried to ensure optimal nutrition and flavor. With a purity of 99% and an impressive A Grade rating, this gluten-free grain is suitable for both human and animal consumption, making it a versatile addition to your pantry or feed stock. Available in customized weights, it is securely packaged in PP or jute bags to preserve its quality during storage and transportation.
Strict Quality Standards Ensured
Our Red Millet meets rigorous quality benchmarks, maintaining foreign matter at a maximum of 0.5%, imperfections at just 1%, and a broken ratio of no more than 2%. Each batch is carefully inspected and free from infestation, ensuring safety and consistent excellence. With a maximum moisture content of 12%, the grains retain their freshness and nutritional value for up to one year when stored as recommended.
FAQs of Red Millet:
Q: How should Red Millet be stored to ensure maximum shelf life?
A: Red Millet should be kept in a cool, dry place, away from moisture and direct sunlight. This ensures it remains fresh and edible for up to one year, maintaining both its taste and nutritional benefits.Q: What processes are used to prepare Red Millet for export and supply?
A: The millet is sun dried to preserve its natural nutrients, then meticulously cleaned to minimize foreign matter, admixture, and imperfections. It is finally packaged in PP or jute bags to maintain quality during storage and transportation.Q: Where is this Red Millet sourced from?
A: Our Red Millet is cultivated and harvested in India, leveraging traditional farming practices to deliver an authentic, high-quality product suitable for global export, supply, and trading.Q: What are the primary benefits of including Red Millet in diets?
A: Red Millet is gluten free and rich in essential nutrients. Its high purity and A Grade classification make it a healthy choice for both humans and animals, supporting improved digestion and overall well-being.Q: When is the best time to use Red Millet after purchase?
A: For best results, use the Red Millet within its shelf life of one year. Always check the packaging date and store it properly to retain its quality and freshness.Q: Is Red Millet suitable for people with gluten sensitivities?
A: Yes, our Red Millet is entirely gluten free, making it ideal for individuals with gluten intolerance or those following gluten-free diets.Q: How can Red Millet be used in daily cooking and as animal feed?
A: Red Millet can be incorporated into a variety of recipes such as porridges, breads, and snacks for humans, while also serving as a nutritious feed supplement for livestock due to its high nutritional value and purity.
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