DBR IMPORTS AND EXPORTS
GST : 33ATDPN1292K1ZM

Red Onions

Name: Red Onions
Brand: DBR IMPORTS AND EXPORTS
Price: 60 INR
Availability: InStock

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MOQ : 50 Kilograms

Red Onions Specification

Size
Medium to Large

Storage Temperature
0-5C

Cultivation Type
Common

Style
other

Variety
Red Onion

Shape
Round

Moisture (%)
90-95%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-4 Months

Packaging Size
10-50 Kg

Red Onions Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
3 Days

About Red Onions

We are offering Onions, that has high nutritional benefits as it contains chromium, antioxidant phytonutrients and anti-bacterial properties that help in reducing the oxidation of dietary acids, blood pressure, cardiovascular disease & cancer symptoms. These are widely used in dishes & can be consumed raw in salad. This is precisely packed before the final delivery & available in several quantities. In addition to this, Onions contain a number of antioxidant compounds which are very effective in neutralize the free radicals present in the human body.

Distinctive Appearance and Flavor

Red Onions are celebrated for their vivid red to purplish coloration and delicate, papery outer skin. Their taste balances mild pungency with subtle sweetness, making them a versatile ingredient in numerous dishes. Each onion is carefully cultivated for maximum purity and full edibility, ensuring both quality and safety.

Culinary Versatility

Prized for their adaptability in the kitchen, these onions shine in salads, pickles, and as a flavorful seasoning. Whether used raw or cooked, Red Onions enhance the taste and visual appeal of your favorite recipes. Their natural preservation and ample shelf life make them a practical choice for home and professional cooks alike.

Quality Harvest and Packaging

Sourced from trusted Indian farms, Red Onions are harvested during winter and early spring when they reach optimum maturity. They are processed raw and packed in mesh or jute bags and sacks of various sizes, designed to maintain freshness and ease of transport for export, supply, or trading purposes.

FAQs of Red Onions:

Q: How should I store Red Onions to maximize their shelf life?

A: Store Red Onions in a cool, dry, and well-ventilated area, ideally at a temperature between 0-5C. Packaging such as mesh or jute bags also helps maintain their freshness and extends the shelf life up to 3-4 months.

Q: What culinary uses are best for Red Onions?

A: Red Onions excel in salads, pickles, and as a seasoning for both cooked and raw dishes. Their mildly pungent and sweet taste makes them ideal for enhancing flavors without overpowering meals.

Q: When is the harvest season for Red Onions?

A: Red Onions are typically harvested during winter and early spring, ensuring they reach full maturity for the best texture and taste.

Q: Where are your Red Onions sourced from?

A: Our Red Onions are grown and harvested in India, known for its rich agricultural tradition and quality produce, and are available for export, supply, and trade.

Q: What processing methods are used for these onions?

A: The Red Onions are processed in their natural, raw state with no artificial preservatives, maintaining their 99% purity and natural composition.

Q: What benefits do Red Onions offer compared to other onion varieties?

A: Red Onions combine a visually appealing color with a mild, sweet to pungent taste. Their high moisture content and edibility make them versatile for a variety of dishes while being easy to prepare and store.

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